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  • Su mortu mortu

    “Dolcetto o scherzetto” vs “Su Mortu Mortu”

    Nella notte tra il 31 ottobre ed il 1° novembre, in tutto il mondo i bambini, ma spesso anche i grandi, sono impegnati a girare di casa in casa mascherati domandando “dolcetto…

  • Mariposa Lounge Bar

      Crossing the entrance of the Hotel San Teodoro, you reach the Mariposa Lounge Bar, a meeting place par excellence open to travelers. Thanks to its metropolitan atmosphere, the bar is the…

  • Autunno in Barbagia

    Autunno in Barbagia | hstexperience

    “Cortes apertas“ o meglio conosciuta come Autunno in Barbagia, appuntamento annuale che fa scoprire il cuore della Barbagia e della Sardegna più sincera e profonda attraverso il territorio, l’artigianato, la cultura e la cucina tipica. Il calendario…

  • HST Experience - Wine

    HST Experience – Wine

    The island’s wine culture is largely influenced by Spanish tradition. When in 1200, James I of Aragon, with his fleet, conquered the Balearic islands and gained control over the western Mediterranean, many…

  • HST Food - La Pasta

    HST Food – Pasta

    The famous wheat (Senatore Capelli) particularly good and sought after, is still cultivated in Sardinia, not by chance the region is among those with the production of high quality pasta. Let’s discover…

  • HST Food - Pane

    HST Food – Bread

    The Sardinia cuisine is greatly influenced by its insular position, as well as the islands’ farming and pastoral tradition. Simple but very tasty, it is renowned for its Bread. Every area of…