The Restaurant is located in the courtyard of the Hotel San Teodoro, an elegant space with a unique atmosphere under a wonderful starry sky.
Menu à la carte signed by Chef Giorgio Ledri.
Upon reservation only.
Bufala with Crouton and Anchovies of Cantabrico
Carasau crumbed Lamb Meatball served with “pecorino” and mint sauce
Delicious zucchini pan with ricotta dumpling flavored with lemon and basil
Soutè of Olbia mussels
Malloreddus At Campidanese
Culurgiones d’Ogliastra with tomato and basil
Fregola with seafood
Spaghetti with Clams and Bottarga
The Pacchero with Scampi
Sliced Angus with rocket and parmesan flakes
Lamb chops flavored with myrtle
Pork fillet in sesame seed crust and red onion chutney
Great Fried Seafood with Prawns, Calamari, Scampi on a side of crunchy vegetables
Grilled octopus tentacle on potato cream with rosemary
Sea bass baked in foil with citrus and capers
Grilled seafood with shrimps, scampi, octopus, tuna and squid
Panna Cotta with Berries
Strawberry Ice Cream