Risotto Tasting Evening: A Journey Through the Flavors of Italy at H2O Restaurant
A culinary journey across Italy, from north to south, celebrating regional traditions, local ingredients, and the timeless appeal of one of the country’s most iconic dishes. This is the concept behind the Risotto Tasting Evening at H2O Restaurant, Hotel San Teodoro, an exclusive dining experience created for lovers of authentic Italian cuisine.
Every Sunday evening, guests are invited to enjoy a carefully curated tasting menu featuring five signature risottos inspired by five Italian regions, each highlighting the distinctive flavors and culinary heritage of its place of origin. A true gastronomic journey that combines creativity with respect for tradition.
The experience begins in Trentino with a delicate risotto with apples, speck, and walnuts, followed by the rich and elegant Amarone risotto from Veneto. The journey continues through Lazio with a refined Cacio e Pepe risotto topped with prawn tartare, before heading south to Campania, where the bold flavors of broccoli rabe and sausage create a hearty and memorable dish. The final stop is Sicily, with a fresh and sophisticated scampi and lemon risotto, capturing the vibrant essence of the Mediterranean.
To complete the tasting experience, guests will be served the Chef’s Dessert, the perfect sweet finale to an unforgettable evening.
The tasting menu is available for €50 per person, with drinks and cover charge not included.
Open to both hotel guests and visitors, the Risotto Tasting Evening offers the perfect opportunity to discover Italy’s rich culinary heritage in an elegant and welcoming setting, where every course tells the story of a different region.
Reservations are recommended and can be made by calling +39 379 236 9730.
Every Sunday, H2O Restaurant welcomes locals and visitors alike to embark on a flavorful journey through Italy, where each risotto showcases the country’s finest ingredients, regional traditions and the creativity of its cuisine.






