The Restaurant is located in the courtyard of the Hotel San Teodoro, an elegant space with a unique atmosphere under a wonderful starry sky.
Menu à la carte signed by Chef Giorgio Ledri.
Upon reservation only.
Menù
Choose from the numerous proposals of our menus
STARTERS
Bufala with Croutons and Anchovies of Cantabrico
Mussels’s Sauté
Salmon Carpaccio marinated with orange and thyme sauce and served with salad and cherry tomatoes
Scallops and Gratin Mussels
Tacos with Tuna Tartare, avocado, salad, and Siracha Mayo
Tuna Tataki with Teriyaki Sauce
Fried Pecorino cheese served with Saffron Sauce
Pouched Egg with Parmesan Fondue and Black Truffle
Carasau crumbed Lamb Meatballs served with “pecorino” and mint sauce
Courgette Pie made with Ricotta Lime and Basil on a Parmesan fondue
FIRST
Sardinian Gnocchi with sausage and tomato sauce
Culurgiones on Pecorino cheese and Saffron sauce with crispy bacon
Fregola with Seafood
Spaghetti with Clams and Bottarga
Linguine with Black summer truffle and Red shrimp
Linguine with Mussels, Pistachios and Stracciatella di Bufala
Black rice sautéed with tomato concassè, datterino tomatoes, peas, prawns, basil, caramelized red onion
Spaghetti with Seafood
SECONDS
T-Bone Beef served with roasted potatoes
Beef Filet with green pepper sauce
Pork ribs cooked at low temperatures with chips
Grilled Pecorino cheese with honey and pear chutney
Grilled Beef fillet served with baked potatoes
Grilled Seafood (shrimp, scampi, octopus, swordfish and squid)
Oven-baked Sea Bream with potatoes, cherry tomatoes and olives
Salmon Filet with grilled Asparagus
Fried Seafood (prawns, squids, scampi) and crunchy vegetables
Roasted Octopus Tentacle with Bufala Stracciatella and confit cherry tomatoes
Tuna burger with sesame crust and seasonal veggie concassè
SWEETS
Tiramisù
Strawberries with icecream
Traditional Sardinian sweet cheese dumplings
Hazelnut Parfait
Chocolate Salami
Ricotta sweet ravioli
Home-Made chocolate Mini Cake with soft heart
EASY TASTE
Pinsa Fresca
Tomato, Mozzarella, Cherry Tomatoes, Basil
Pinsa Cotto e Zucchine
Tomato, Mozzarella, Ham and Grilled Courgettes
Pinsa Crudo e Bufala
Bufala Mozzarella and Raw Ham
Caesar Salad
Salad, Tomatoes, Carrots, Roasted Chicken breast, Sliced Grana Padano Cheese Boiled Eggs, Croutons, Caesar Sauce Mixed salad with green salad, carrots and tomato
Big Hamburger
Beef Hamburger (200gr), Parmesan Fondue, salad, tomatoes, caramelised Onion, Mayo and French Fries
Fish Burger
Tuna Hamburger (150gr), salad, tomatoes, guacamole, Avocado and French Fries
Vegan Burger
Veg Burger, salad, tomatoes, veg Mayo and French Fries
VINI ROSSI
- Enkidu – Carignano del Sulcis D.O.C
- Nanneddu – Colli del Limbara I.G.T. – Cantina Colle Nivera
- Buio – Carignano del Sulcis D.O.C. – Cantina Mesa
- Rocca Rubia – Carignano del Sulcis D.O.C. Riserva – Cantina di Santadi
VINI BIANCHI
- Costamolino – Vermentino di Sardegna – Cantina Argiolas
- Karmis – Vermentino Cuvée – Cantina Contini
- Funtanaliras – Vermentino di Gallura D.O.C.G – Cantina Sociale del Vermentino di Monti
- Paltusa – Vermentino di Gallura D.O.C.G superiore – Cantina Paltusa
- La Contra – Vermentino di Gallura D.O.C.G – Cantina Paltusa
VINI SPUMANTI
- Millesimato – Brut
- Krevis – Prosecco Treviso Extra Dry
- Marchese Antinori Blanc de Blancs – Franciacorta
- Ca’ del Bosco – Franciacorta
VINI ROSSI
- Montepulciano Bisanzio – Abruzzo
- Valpolicella Classico – Cantina Allegrini – Veneto
- Refosco – Cantina Torre Rosazza – Friuli
- Barbaresco Mantico – Cantina Bersano – Piemonte
VINI BIANCHI
- Greco – Cantina Feudi San Gregorio – Campania
- Falanghina – Cantina Feudi San Gregorio – Campania
- Dos Caslir – Chardonnay – Trentino
CHAMPAGNE
- Perrier-Jouët – Grand Brut
- Bollinger – Special Cuvée
- Taittinger – Cuvée Prestige
