Mussels’s Sauté

Beetroot-Marinated Salmon Carpaccio with Mixed Greens and Datterino Tomatoes

Scallops and Truffle

Tacos with Tuna Tartare, avocado, salad, and Siracha Mayo

Tuna Tataki with Teriyaki Sauce

Fried Pecorino cheese served with Saffron Sauce

Veal Eye of Round with Tuna Sauce and Caper Berries

Carasau crumbed Lamb Meatballs served with “pecorino” and mint sauce

Phyllo Cigar with Potato and Zucchini Cream, and Roasted Bell Pepper Foam

Sardinian Gnocchi with sausage and tomato sauce

Culurgiones with Marjoram-Infused Butter and Blue Goat Cheese Fondue

Green Asparagus Risotto with 24-Month Aged Parmigiano Fondue

Fregola with Seafood and Shellfish

Home made Spaghetti with Clams and Bottarga

Sardinian Linguine with Black summer truffle and Red shrimp

Linguine with Basil Cream, Buffalo Stracciatella, Tuna Tartare, and Pistachios

Spaghetti with Seafood

T-Bone Beef served with roasted potatoes

Grilled Beef fillet served with baked potatoes

Beef Filet with green pepper sauce served with roasted potatoes

Pork ribs cooked at low temperatures with chips

Charcoal-Grilled Lamb Chops with Potato Mille-Feuille and Chimichurri Sauce

Oven-baked Sea Bream with potatoes, cherry tomatoes and olives

Salmon Filet with grilled Asparagus

Fried Seafood (prawns, squids, scampi) and crunchy vegetables

Roasted Octopus Tentacle with Bufala Stracciatella and confit cherry tomatoes

Mixed Grilled Seafood
Tuna steak, prawns, squid, langoustines, and scallops grilled to perfection, served with a side of fresh vegetables.

Tiramisù

Strawberries with icecream  

Traditional Sardinian sweet cheese dumplings

Hazelnut Parfait

Chocolate Salami

Ricotta sweet ravioli

Home-Made chocolate Mini Cake with soft heart