{"id":7250,"date":"2023-01-16T12:07:13","date_gmt":"2023-01-16T12:07:13","guid":{"rendered":"https:\/\/hotelsanteodoro.com\/hst-food-the-bread\/"},"modified":"2024-05-20T10:29:02","modified_gmt":"2024-05-20T10:29:02","slug":"hst-food-the-bread","status":"publish","type":"post","link":"https:\/\/hotelsanteodoro.com\/en\/hst-food-the-bread\/","title":{"rendered":"HST Food &#8211; Bread"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-7249 size-full\" src=\"https:\/\/hotelsanteodoro.com\/wp-content\/uploads\/2023\/01\/HST-Food-1.png\" alt=\"HST Food - Pane\" width=\"540\" height=\"540\" srcset=\"https:\/\/hotelsanteodoro.com\/wp-content\/uploads\/2023\/01\/HST-Food-1.png 540w, https:\/\/hotelsanteodoro.com\/wp-content\/uploads\/2023\/01\/HST-Food-1-300x300.png 300w, https:\/\/hotelsanteodoro.com\/wp-content\/uploads\/2023\/01\/HST-Food-1-150x150.png 150w, https:\/\/hotelsanteodoro.com\/wp-content\/uploads\/2023\/01\/HST-Food-1-468x468.png 468w, https:\/\/hotelsanteodoro.com\/wp-content\/uploads\/2023\/01\/HST-Food-1-220x220.png 220w\" sizes=\"auto, (max-width: 540px) 100vw, 540px\" \/><\/p>\n<p>The Sardinia cuisine is greatly influenced by its insular position, as well as the islands\u2019 farming and pastoral tradition. Simple but very tasty, it is renowned for its <strong>Bread<\/strong>.<\/p>\n<p>Every area of the Island bakes its own special bread, although the paper-thin \u201c<strong>Carasau<\/strong>\u201d or \u201c<strong>Carta da Musica<\/strong>\u201d is now popular throughout the region. The \u201cGuttiau\u201d variation (from the latin \u201cgutta\u201d, drop), warmed up in the oven and prinkled with salt and a few drops of warm oil.<\/p>\n<p>The \u201cPistoccu\u201d and the \u201cfrattau\u201d (other versions of the \u201ccarasau\u201d) are sprinkled with oil and topped with tomato , pecorino cheese and eggs.<\/p>\n<p>During festivals or important events, the locals prepare curiously -shaped loaves,which normally have a sacred or well -wishing meaning, this is the case of the \u201ccouiados n\u00f2os\u201d, baked in Sassari area especially for weddings and consisting of a small crown of dough, made up of small rosesand leaves, or the \u201cpintau de sos \u00ecsposos\u201d, a type of decorated bread typically baked in the Oristano province.<\/p>\n<p>The \u201cpane de pramma\u201d prepared for Palm Sunday, also \u201cpane di Santa Rita\u201d, which used to be given to ill people, and the \u201cpani quaresimali\u201d (lent bread loaves), which have shapes recalling objects linked to the crucifixion, all have medical properties.<\/p>\n<p>At last the \u201cpuzzon\u00e8ddu \u2018e ovu\u201d is baked at Easter and used to contain an egg still in its shell.<\/p>\n<p><strong>Are you ready for a journey that will make your mouth water? &#8230; \u2026 Just come and taste it!<\/strong><\/p>\n<p>.<\/p>\n<p>.<\/p>\n<p><strong>HST Experience &#8211; Food | Bread<\/strong><\/p>\n<p><strong>Typical <em>Sardinian<\/em> <em>cooking classes available<\/em>.<\/strong> Contact us for more information, availability and prices.<\/p>\n<p><strong>Individuals &#8211; Groups and Events<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Sardinia cuisine is greatly influenced by its insular position, as well as the islands\u2019 farming and pastoral tradition. Simple but very tasty, it is renowned for its Bread. Every area of the Island bakes its own special bread, although the paper-thin \u201cCarasau\u201d or \u201cCarta da Musica\u201d is now popular throughout the region. The \u201cGuttiau\u201d&hellip;<\/p>\n","protected":false},"author":2,"featured_media":7249,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[112,125,113],"tags":[198,199,118,183,200,132,197],"class_list":["post-7250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-general-en","category-hotel-en","category-tradition-en","tag-bread","tag-food-en","tag-hotelsanteodoro-en","tag-hstexperience-en","tag-panecarasau-en","tag-santeodoro-en","tag-tradition-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/hotelsanteodoro.com\/en\/wp-json\/wp\/v2\/posts\/7250","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/hotelsanteodoro.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/hotelsanteodoro.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/hotelsanteodoro.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/hotelsanteodoro.com\/en\/wp-json\/wp\/v2\/comments?post=7250"}],"version-history":[{"count":0,"href":"https:\/\/hotelsanteodoro.com\/en\/wp-json\/wp\/v2\/posts\/7250\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/hotelsanteodoro.com\/en\/wp-json\/wp\/v2\/media\/7249"}],"wp:attachment":[{"href":"https:\/\/hotelsanteodoro.com\/en\/wp-json\/wp\/v2\/media?parent=7250"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/hotelsanteodoro.com\/en\/wp-json\/wp\/v2\/categories?post=7250"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/hotelsanteodoro.com\/en\/wp-json\/wp\/v2\/tags?post=7250"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}